The Best Way to Cook Huevas a la Plancha at Home
If you've ever spent an afternoon at a Spanish beach bar, you've probably seen huevas a la plancha fly off the kitchen counter and wondered what the fuss was about. For the uninitiated, fish roe might sound a bit "out there," but once you taste it grilled with a bit of garlic and lemon, there's really no going back. It's one of those classic tapas that looks incredibly simple—and it is—but requires a tiny bit of technique to get that perfect contrast between a crispy exterior and a buttery, soft center. ...